Moussaka pie

How to Cook Recipes Moussaka pie using 11 ingredients and 12 steps

Moussaka pie - Moussaka Cottage Pie. this link is to an external site that may or may not meet accessibility guidelines. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special. Shortcut Moussaka Shepherd's Pie. by Jennifer Pallian BSc, RD. I just smashed together two of my favourite comfort food meals into something revolutionary - Moussaka Shepherd's Pie.

A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick layer of béchamel sauce, this traditional Greek recipe.

Moussaka is a similar case, as Greeks make it with creamier and fattier yoghurt, Turkish use When I cook family dinners, such as moussaka meat pie, I always spend a handful of hours the previous day.

You can have Moussaka pie using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients make Moussaka pie

1. It's 500 g ground beef.
2. You need 2 eggplants.
3. You need 2 dry onions.
4. You need 2 doses béchamel sauce.
5. Prepare 2 packets puff pastry.
6. You need 3 tbsp concentrated tomato sauce.
7. Prepare olive oil.
8. It's butter for the baking tray.
9. Prepare 1 egg yolk and/or a little milk.
10. It's salt.
11. Prepare pepper.

Moussaka pie instructions

1. Sauté the onion with the ground meat in olive oil until it separates (make sure it doesn't form any lumps) over medium heat..
2. Add the eggplants, peeled and cut into small cubes, the tomato sauce and season with salt and pepper..
3. Turn down the heat and cook mixing often until all the liquids are absorbed..
4. Remove from heat and add the béchamel sauce..
5. Mix until you have a well combined mixture..
6. Brush your baking tray with butter.
7. And line it with the bottom filo sheet..
8. Distribute the filling evenly.
9. And top it with the second filo sheet..
10. Brush with a little milk or an egg yolk diluted in milk and poke the top with a fork..
11. Bake at 180°C for 30'-40' depending on the oven.
12. (until golden brown)..

Moussaka pie - Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Trust us, you'll want to batch cook this and stash some away. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. This moussaka is mostly authentic with a couple of twists for added flavor. Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. Make our easy moussaka for an instant crowd pleaser. Thank you and good luck