Sophia's Moussaka
How to Making Recipes Sophia's Moussaka using 23 ingredients and 9 steps
Sophia's Moussaka - Moussaka is an expensive and cumbersome dish to make. So, it takes time and patience. Some of the best pasta dishes in town. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Moussakan smaksätter du bland annat med vitlök och krossade tomater innan lite fetaost.
La moussaka (en grec, μουσακάς ; en turc, musakka ; en serbe, мусака; en roumain, musaca, ; en bulgare, мусака ; en arménien, Մուսակա ; en arabe, مسقعة ; en arabe maghrébin, tajin msaq'a).
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You can have Sophia's Moussaka using 23 ingredients and 9 steps. Here is how you cook that.
Ingredients make Sophia's Moussaka
- You need For frying.
- It's For frying.
- It's 2 kg potatoes.
- You need 4 eggplants.
- Prepare 4 large zucchinis.
- It's For the filling.
- It's For the filling.
- You need 1 cup olive oil.
- Prepare 1.5 kg mixed mince (beef and pork).
- It's 1 large dry onion.
- Prepare parsley and dill.
- It's 500 g tomato sauce.
- It's 1 stock cube.
- It's salt and pepper.
- You need 1/2 kg feta cheese.
- You need For the béchamel.
- You need For the béchamel.
- It's 200 g margarine.
- Prepare 1 cup vegetable oil.
- Prepare 6 tbsp flour.
- It's 1.5 l milk.
- Prepare salt - pepper.
- You need 150 g Gouda cheese.
Sophia's Moussaka step by step
- Peel and cut the potatoes and eggplants into round shapes. Cut the zucchini first into two halves and then in slices..
- Fry everything in the evening and leave them overnight in a strainer so that the oil drains.The following day, sauté the onion in the olive oil, then add the mince, after that, the sauce, parsley, dill, the stock cube, salt and pepper. Let it boil for 15 minutes..
- To make the béchamel, put the margarine and the vegetable oil in a pot to brown, add the flour and whisk. About a minute later, add the milk, salt and pepper..
- Take a 30x40 baking tray and start the layers, beginning with the potatoes..
- Arrange the potatoes next to one another and if you have more, use them to fill in the empty spaces..
- Then, layer the zucchinis and on top of them, the mince, sprinkling 250 g feta cheese on top..
- Cover the mince and the feta cheese with a layer of eggplants then another layer of mince and the rest 250 g of the feta cheese..
- Slowly pour the béchamel over the top and sprinkle with the 150 g of Gouda..
- Bake in a convection oven at 150°C, for 1 hour..
Sophia's Moussaka - Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! Finde was du suchst - appetitlich & originell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. posts related to Sophie Mudd only. do not post or request any personal information. Has Sophie ever been nude? & does her onlyfans have any nudes? (self. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Voir plus d'idées sur le thème Jolies filles nues, Bikini fille. La moussaka est également très populaire en Turquie. Thank you and good luck