Vegetarian moussaka

Steps Making Recipes Vegetarian moussaka using 18 ingredients and 11 steps

Vegetarian moussaka - This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Preparation time. "This recipe always gets rave reviews from vegetarians and non-vegetarians alike. Easy to make, but takes time. Serve with salad." Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed easy vegetarian moussaka recipe.

Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.

Traditionally, moussaka is made with meat as well as vegetables.

You can have Vegetarian moussaka using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients make Vegetarian moussaka

1. It's 1 kg fresh large eggplants.
2. It's 375 g mushrooms or two large cans.
3. You need 3-4 mature tomatoes diced or 1-2 cup of tomato sauce.
4. Prepare 2 medium onions.
5. You need 1/2 cup oil.
6. It's 1-2 cinnamon sticks.
7. You need oil for frying.
8. Prepare 1 1/2 cup dried breadcrumbs.
9. It's salt and pepper.
10. It's For the cream.
11. You need 5 cups water.
12. You need 3/4 potato purée flakes.
13. Prepare purée flakes.
14. You need 1/2 cup oil.
15. It's 3/4 cups flour.
16. You need salt.
17. Prepare ground nutmeg.
18. You need 1 bit of white pepper.

Vegetarian moussaka instructions

1. Wash and slice the eggplants and put them in cold salted water to get rid of their bitter taste..
2. Drain them well and wipe them dry..
3. Fry them lightly in oil and place them on a sieve so that the oil drains out..
4. Wash and chop the mushrooms and let them drain..
5. Sauté the chopped onion and add the mushrooms. Let them simmer till there is no water left and add the tomato, salt, pepper and the cinnamon stick. Let everything boil till the sauce thickens..
6. Oil a medium baking tray and sprinkle it with 3 tbsp of dried breadcrumbs..
7. Layer out the eggplants on the tray and put the mushrooms on top..
8. Boil the water and remove from heat. Slowly add the potato flakes till they are fully incorporated and let the mixture stand..
9. Heat the oil over high heat and add the flour. Stir continuously until the flour gets a golden color (about 5 minutes). Lower the heat and add the potato mixture. Continue to stir to avoid curdling. Boil the cream until it thickens and Add the salt, pepper and the nutmeg..
10. Stir well and pour it over the food..
11. Drizzle with the rest of the breadcrumbs and bake in medium temperature for about an hour..

Vegetarian moussaka - If you've wondered how to make a vegetarian moussaka recipe, this is a great one to use. Filled with aubergines & lentils, as seen on Friday Night Feast. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. The perfect healthy vegetarian comfort food! Baklava with Honey and Cardamom Recipe. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. Moussaka is a Greek dish traditionally made with lamb or beef. Thank you and good luck