Yummy moussaka

How to Making Recipes Yummy moussaka using 15 ingredients and 5 steps

Yummy moussaka - Greek moussaka recipes - authentic Greek moussaka. Traditional moussaka recipe to cook a Greek dish with roasted eggplant, mincemeat, sour cream. This eggplant dish is one the most popular dishes in Greece. The traditional Greek version of moussaka is made by layering eggplant, a meat filling, and creamy béchamel sauce. The very best traditional Greek Moussaka recipe.

Moussaka by Greek chef Akis Petretzikis!

Are you ready to try one of the most amazingly delicious dishes you have ever tasted?!

You can cook Yummy moussaka using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Yummy moussaka

1. It's 3 eggplants.
2. Prepare 4 tbsp breadcrumbs.
3. It's 3 tbsp olive oil.
4. It's 200 g minced meat of your choice.
5. You need 150 g smoked cheese.
6. You need 100 ml tomatoe puree.
7. Prepare 2 tsp salt.
8. You need 2 carrots.
9. It's Half garlic.
10. You need 3 onions.
11. Prepare 100 ml oil for frying.
12. It's Any spice mix.
13. You need 100 ml milk.
14. Prepare 2 tbs butter.
15. It's 5 tbsp all purpose flour.

Yummy moussaka instructions

1. Wash the eggplants and slice them thin, salt them well and put them aside until the rest of the ingredients are ready. Juices will come out, and we will rinse them once with water. Then we fry them in a pan in oil until grilled..
2. Lets prepare a bolognese type of sauce. Saute the squared onions and garlic on 3 tbsp of oil, add the thinly sliced carrots, and the spice mix. Once the onion is translucent, add the minced meat, mix well. When the meat has fried a bit, add the tomatoe sauce and stir well. Now cover it and cook it until ready.
3. Make the beshamell sauce: melt the butter in a pan, add the flour, add some salt and nutmeg if you have, add the milk, keep stirring constantly until thick, then put aside..
4. Create the layers in the casserole dish: meat then eggplant, layers of cheese in between, repeat until you run out of meat and eggplant and cover it with the beshamell sauce.
5. On top of beshamell sauce, add the breadcrumbs and the olive oil. Bake in the oven approximately 15- 30 minutes until the breadcrumbs is golden.yummy..

Yummy moussaka - Traditional moussaka uses ground lamb while most modern versions use ground beef. I took culinary license to add the additional. Traditional Greek Moussaka recipe (Moussaka with Béchamel) - My Greek Dish. If you've wondered how to make a vegetarian. This moussaka provides a wonderful meal for a family occasion and is made with the traditional lamb mince. A recipe for Moussaka - the Greek dish featuring layers of potatoes, eggplant, spiced beef and bechamel sauce. I have a very special place in my heart for moussaka. Thank you and good luck