Vegetarian moussaka

How to Cook Recipes Vegetarian moussaka using 19 ingredients and 7 steps

Vegetarian moussaka - This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. Preparation time. "This recipe always gets rave reviews from vegetarians and non-vegetarians alike. Easy to make, but takes time. Serve with salad." Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to. An easy vegetarian moussaka recipe with a lighter sauce that will make the most confirmed easy vegetarian moussaka recipe.

Moussaka (moo-sah-KAH) is perhaps the most widely recognized Greek dish.

Traditionally, moussaka is made with meat as well as vegetables.

You can cook Vegetarian moussaka using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Vegetarian moussaka

1. It's 3 cups Boiled Pasta.
2. It's 1 Zucchini cut in sliced.
3. You need 3-4 Eggplant cut in sliced.
4. Prepare 1-2 Tomato cut in sliced.
5. You need For the red sauce:.
6. Prepare 3 Tomato.
7. Prepare 1 tsp Oregano.
8. You need 1 tsp Cumin Seed.
9. You need 1 cup Chopped Olives/Mushroom/ or both.
10. It's 1 cup Chopped Parsley/ Kale or Spinach.
11. It's 1 tsp Corn flour.
12. It's 3-4 Green Chilli finely chopped(no or less depending on taste).
13. It's 1 tsp Olive Oil.
14. It's For the Béchamel sauce:.
15. It's 5 cups whole milk.
16. Prepare 1 tsp Olive oil.
17. Prepare 3/4 cup All purpose flour.
18. You need 1 cup Parmesan cheese/ Mayonnaise.
19. It's Salt and pepper As per taste.

Vegetarian moussaka instructions

1. Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins.
2. For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper.
3. Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles.
4. Add spinach,salt and cook mix well and cook till thick like pasta sauce.
5. For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame.
6. Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel.
7. Again place some veggies and oregano and baked till golden brown at 425 F in oven..

Vegetarian moussaka - If you've wondered how to make a vegetarian moussaka recipe, this is a great one to use. Filled with aubergines & lentils, as seen on Friday Night Feast. This basic recipe has an almost meaty flavor thanks to the inclusion of portobello mushrooms. The perfect healthy vegetarian comfort food! Baklava with Honey and Cardamom Recipe. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. Moussaka is a Greek dish traditionally made with lamb or beef. Thank you and good luck