Eggplant Moussaka

Steps Making Recipes Eggplant Moussaka using 12 ingredients and 4 steps

Eggplant Moussaka -

You can cook Eggplant Moussaka using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients make Eggplant Moussaka

1. It's 1 large eggplants, sliced into thick pieces.
2. Prepare 1/2 cup olive oil / or any other oil.
3. Prepare 1 tsp. chopped garlic.
4. You need 2 large onions, chopped.
5. It's 2 green bell pepper, chopped.
6. Prepare 2-3 tomatoes, chopped.
7. You need 1-2 tbsp. tomato paste.
8. Prepare to taste salt.
9. You need 1/2 tsp. pepper powder.
10. Prepare 2-3 tbsp. coriander leaves, chopped.
11. Prepare 1 tbsp. toasted sesame seeds.
12. You need 1 tsp. red chili flakes.

Eggplant Moussaka instructions

1. Smear the eggplants with some salt. Heat oil in a pan and fry the eggplants till light golden brown on both sides. Drain and arrange on a baking dish..
2. In the same oil fry the garlic till it changes colour. Add the onion and saute for 2 minutes. Now add the capsicum, tomato paste, tomatoes, salt and pepper. Cover and cook on a medium flame till it turns soft and the moisture dries up. Pour this sauce over the eggplants..
3. Bake in a pre heated microwave oven at 180 degrees C for 7-8 minutes. Serve, garnished with coriander leaves, sesame seeds and chili flakes..
4. Serve, garnished with coriander leaves, sesame seeds and chili flakes..

Eggplant Moussaka - Thank you and good luck