Eggplant musakka (Moussaka)
How to Cook Recipes Eggplant musakka (Moussaka) using 9 ingredients and 7 steps
Eggplant musakka (Moussaka) - An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. Here is a great recipe for moussaka, a Greek dish. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. In a large sauté pan, brown the ground beef until the pink color disappears.
Imagine layers of juicy beef mince, sweet eggplants, and creamy béchamel sauce baked to perfection!
Traditionally, the eggplant slices are fried but there's plenty of recipes (even from Greek cookbooks) that grill/broil, bake or BBQ the eggplant.
You can cook Eggplant musakka (Moussaka) using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients make Eggplant musakka (Moussaka)
- You need 2 eggplant cut into cubes.
- It's 1 lb. ground beef.
- You need 2 tomatoes.
- Prepare 4 ry green pepper cut into halves.
- You need 2 onions diced.
- Prepare 3 tbs tomato paste.
- You need 1 tbs or more salt.
- You need 1 tsp black pepper.
- You need As needed frying oil.
Eggplant musakka (Moussaka) step by step
- Cut the tips off and peel longwise.
- Cut and keep in salted water for 20 mins. (put some weight over a dish or something to keep them floating).
- Set oven for 375, cut onions and wash and parsley too. Heat 2 tbs. oil in a frying pan add onions, sautéed, then add ground beef and parsley, 2 tbs spoon of tomato paste, stir,when ground beef change its color add 1 cup of hot water boil and cover, let simmer for 15 mins..
- Take off and squeeze off water from them. Add generously some vegetable oil, start frying egg plant. Avoid overcrowding the pan. Turn them, after they got brown set aside over paper towel covered dish or something..
- Transfer eggplants into a 3 cm deep baking dish, then cover with ground beef mix, cut pepper and tomatoes. Decorate the dish. Mix 2 tbs of water with 1 tbs. of tomato paste, pour over eggplant.bake until tomatoes and peppers get brownish. 1/2 hour or so..
- Serve with rice and some plain yogurt..
- You can keep left overs in the freezer in a tight container.
Eggplant musakka (Moussaka) - But trust me… this Greek style eggplant lasagna is insanely delicious! Summary: This recipe showcases the Lebanese version of the popular Moussaka eggplant sautee. Download Eggplant moussaka stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This Turkish Eggplant Moussaka is a tasty dish to share with all the family, made with Mince Eggplant and tomatoes served with rice pilaf and salda. Find this Pin and more on Yummyyy by Rebecca Davis. In the Greek version the eggplants are sliced and. Shutterstock koleksiyonunda HD kalitesinde Eggplant Moussaka Greek Traditional Cuisine temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. Thank you and good luck