Moussaka, my version

Steps Cook Recipes Moussaka, my version using 23 ingredients and 9 steps

Moussaka, my version - How to make Moussaka ☺️ A Greek dish, it includes sliced potato baked in ground meat sauce with white sauce and cheese. Erinnerungen an den Winter😎, schön wars aber jetzt kann der Frühling kommen✌. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious dishes you have ever tasted?! This version can be made with lamb or beef that's layered Moussaka is commonly known as a Greek dish, but variations are served in Turkey (known.

There are many recipes out there on how to do a quicker version.

Yotam Ottolenghi's moussaka: a good aubergine dish is heaven.

You can have Moussaka, my version using 23 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Moussaka, my version

1. It's base.
2. Prepare 1 large eggplant, aubergine.
3. It's 1 1/3 lb ground meat, lamb, pork, or beef.
4. It's 28 oz diced tomatoes.
5. Prepare 1 large onion chopped.
6. Prepare 1/2 lb bulk sausage.
7. Prepare 1/4 tsp ground cinnamon.
8. You need 1/4 tsp ground allspice.
9. Prepare 1 tsp minced garlic.
10. You need 2 tbsp tomato paste.
11. You need 1/2 cup grated parmesan cheese.
12. You need 1/4 tsp salt.
13. Prepare 1 olive oil, extra virgin.
14. It's 1/4 tsp ground black pepper.
15. You need 1/4 tsp salt.
16. It's 2 large eggs beaten.
17. Prepare topping sauce.
18. Prepare 1/2 cup grated parmesan cheese.
19. It's 2 large eggs.
20. Prepare 14 oz coconut milk.
21. You need 1 1/2 tbsp baking powder.
22. It's 1/2 cup butter.
23. Prepare 1/4 tsp ground nutmeg.

Moussaka, my version step by step

1. Preheat oven 400°Fahrenheit.
2. Peel the eggplant. Cut the eggplant into quarters long ways. Take a vegetable peeler and slice the eggplant thinly. About an eighth of an inch thick.
3. Oil the eggplant slices. Add salt. Bake in oven till done. I did mine ith the pan I was going to bake the moussaka in..
4. When eggplant is soft. Set aside. Mix the cheese and egg together. Lower heat on oven to 350° Fahrenheit..
5. In a pan add sausage and ground meat. Add onions, cinnamon, allspice, garlic,tomato paste, salt and pepper. When the mixture is browned add diced tomatoes. Simmer 15 minutes. Let cool 20 minutes add beaten egg mixture. Then mix well..
6. Add meat, egg and cheese mixture to the top of eggplant. Set aside..
7. Mix eggs, nutmeg, and coconut milk together set aside.
8. In a saucepan add butter and melt. Mix nutmeg and baking powder with parmesan cheese. Add it to butter stirring constantly. Add milk, egg mixture still stirring constantly. Till it thickens add to top of the tomato meat mixture..
9. Bake in oven 45 minutes. Let cool, this is important, 20 minutes or when you cut into it and serve it will slide. Once it cools it won't do the slide. Even reheated it won't. I refrigerated overnight. Serve hope you enjoy!.

Moussaka, my version - Moussaka is a recipe that is widely spread in the Mediterranean and almost everyone has his own recipe for it. Besides, Maghmour is a low carb moussaka version and one of the few completely vegan moussaka dishes from the middle east and Mediterranean area. See more ideas about Moussaka recipe, Moussaka, Recipes. Comes with a step-by-step photo guide. Eggplant, potatoes & a hearty spiced meat sauce, all topped with thin. Maghmour is a thick, smoky eggplant and chickpea version of moussaka from Lebanon. Moussaka (/muːˈsɑːkə/, /ˌmuːsəˈkɑː/ or /ˌmuːsɑːˈkɑː/) is an eggplant- and/or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East. Thank you and good luck