Lebanese Vegetarian Eggplant Moussaka

How to Cook Recipes Lebanese Vegetarian Eggplant Moussaka using 9 ingredients and 4 steps

Lebanese Vegetarian Eggplant Moussaka -

You can cook Lebanese Vegetarian Eggplant Moussaka using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients make Lebanese Vegetarian Eggplant Moussaka

1. Prepare 3 large eggplants, peeled and cut into long thick slices.
2. Prepare 1 cup canned chickpeas.
3. It's 4 large tomatoes, peeled and cut into slices.
4. You need 2 large onions, cut into thin slices.
5. You need 1 tablespoon tomato paste, dissolved in 1 cup water.
6. It's 6 cloves garlic, chopped.
7. It's 2 tablespoons olive oil.
8. You need 1 cup vegetable oil for frying.
9. It's 1 teaspoon salt.

Lebanese Vegetarian Eggplant Moussaka step by step

1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper..
2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft..
3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste..
4. Best served cold..

Lebanese Vegetarian Eggplant Moussaka - Thank you and good luck