Easy and yummmy Moussaka

Steps Cook Recipes Easy and yummmy Moussaka using 10 ingredients and 9 steps

Easy and yummmy Moussaka - How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a If you've never tried making moussaka, don't wait another day to make this easy version. With its delicious layers of roasted eggplant, Greek bolognese sauce and souffle-like cheesy. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special occasions and big family meals and for good reason!

Noticed a comment about spinach and thought I'd add some as I make it again today.

Thanks so much for this easy and very yummy recipe!

You can cook Easy and yummmy Moussaka using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients make Easy and yummmy Moussaka

1. You need 1 1/2 kg eggplants, washed and cut into thick slices.
2. It's 500 g beef, minced.
3. Prepare 1 onion, chopped.
4. It's 1 clove garlic, crushed.
5. Prepare 1/2 cup meat broth.
6. It's 1 parsley, chopped.
7. It's 1/2 cup breadcrumbs.
8. It's 1 cup gruyere cheese, grated.
9. It's 3 tablespoons tomato sauce.
10. Prepare vegetable oil for frying.

Easy and yummmy Moussaka step by step

1. Sprinkle the eggplants with salt and let them drain..
2. Cook the meat, onions and garlic in a saucepan and stir until the onions become golden..
3. Then pour the meat broth and tomato sauce over the meat mixture. Season with salt and pepper and cook over medium heat for 30 minutes..
4. For the béchamel sauce, melt the butter in a large saucepan over medium heat. Add in the flour and stir with a wooden spoon until the mixture becomes smooth. Mix in the milk slowly and continue stirring until it is well absorbed. Add in the nutmeg and flavor with salt, black pepper..
5. Rinse the eggplant slices from the salt and drain them..
6. Heat oil in a deep saucepan and slightly fry the eggplants. Remove from heat and let drain on paper towels..
7. Preheat the oven to 200C.
8. Brush with oil a medium baking pan and cover the bottom with half of the eggplants. Distribute the meat mixture evenly over the eggplants and sprinkle half of the breadcrumbs and cheese on top. Cover with the remaining eggplants and spread evenly the béchamel sauce on top. Sprinkle the remaining breadcrumbs and cheese..
9. Bake in the oven over medium heat for 30 to 40 minutes..

Easy and yummmy Moussaka - Traditional moussaka uses ground lamb while most modern versions use ground beef. This means they soak up all. Traditional Macedonian Moussaka - An easy Moussaka recipe made with ground beef, spices, and potatoes. This Greek Moussaka Authentic Recipe can be made for two or for a crowd. It gets rave reviews and you will love it. Nicole's recipe for this most delicious Greek Moussaka Authentic Recipe was given to her by a friend's mother in high school. It's a traditional and flavorsome layered. Thank you and good luck