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Potato Moussaka

Steps Making Recipes Potato Moussaka using 9 ingredients and 6 steps

Potato Moussaka - Moussaka with potatoes is a terrific choice both for those who don't care for the well-known version with eggplant, and also when eggplant is not in season. This potato moussaka recipe is perfect comford food for the cold weather. The layers of moussaka can be made of different ingredients, but delicious every time! I cook a lot, I experiment a lot in the kitchen, I always try new things and I become very enthusiastic when it comes to food and new recipes generally. Potato Musaka is much beloved in the Balkans, especially in Serbia.

Potato Moussaka

Layers of fragrant lamb sauce, tender sweet potato and a rich white sauce make for a heavenly combination.

Potatoes are sliced and layered with ground beef or pork, then covered in a yogurt egg sauce before baking.

You can cook Potato Moussaka using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients make Potato Moussaka

  1. Prepare 500 g ground beef.
  2. It's 800 g potato.
  3. You need 2 carrots.
  4. Prepare 1 onion.
  5. You need 2 garlic cloves.
  6. You need 4 eggs.
  7. It's 400 ml milk.
  8. You need some fresh parsley.
  9. Prepare salt, pepper, some oil and butter.

Potato Moussaka step by step

  1. Peel and slice your potatoes and fry them with some sunflower oil (or the one you prefer) in a large skillet just until the edges start getting brown. Just a little so it gets the taste. Put it aside on a paper towel to get the extra oil off..
  2. Chop carrots, onion, garlic and parsley. Fry the carrots and onion with some oil on medium heat until they are soft..
  3. Add meat, garlic, parsley, salt and pepper. Fry and stir until it gets brown and dry mixing everything and splitting the meat into small pieces. You can add ground pepper, some fresh spicy peppers or any dry herbs you like at this point..
  4. Whisk eggs by hand and add milk and some salt and pepper. Preheat your oven to 180°C (350°F)..
  5. Grease a deep oven dish with some butter and start with layer of potatoes then a layer of meat. Finish with the final layer of potatoes and pour the egg/milk mix evenly over everything..
  6. Bake for 45min - 1 hour. You will know it's done when all potatoes on top become crispy brown..

Potato Moussaka - Traditional Macedonian Moussaka - An easy Moussaka recipe made with ground beef, spices, and My favorite childhood dish is THIS Traditional Macedonian Moussaka, aka Meat and Potato layered. Many very traditional versions of moussaka use a layer of potatoes. Most modern versions do not which is a shame. I added the potatoes in order to create a more complete meal and they really are a. Potato moussaka is a seemingly simple dish to make, but the essence of getting it right lies in the baking process. When executed properly, potato moussaka is a true masterpiece. This Yummy Potato Moussaka is my husbands favorite dish. Thank you and good luck