Greek-Style Moussaka with Yogurt

How to Cook Recipes Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps

Greek-Style Moussaka with Yogurt - A delicious and easy Greek style no bake cheesecake recipe! Creamy, rich and refreshing with a crunchy biscuit base and a delicious jam topping. For this Greek cheesecake recipe we tried to keep it simple and to search for the most popular version served in Greece. Is the most famous Greek recipe in the world, one after another alternating layers of vegetables and meat, prepare it at your Have you ever tried making moussaka at home? Greek authentic moussaka is a labour of love and patience!

Turkish Recipes Greek Recipes Eggplant Moussaka Yogurt Sauce Eggplant Recipes Mediterranean Recipes International Recipes Food To Make Cooking Recipes.

Eggplant Parmesan Boats/ make it lasagna style too.

You can cook Greek-Style Moussaka with Yogurt using 19 ingredients and 11 steps. Here is how you cook that.

Ingredients cook Greek-Style Moussaka with Yogurt

1. Prepare 1 large Eggplant.
2. You need 2 Potatoes.
3. It's (Meat sauce).
4. Prepare 2 clove Garlic (minced).
5. It's 1/2 large Onions (minced).
6. You need 300 grams Ground beef.
7. You need 1 can ☆Canned tomatoes.
8. You need 1 tbsp ☆Parsley (minced).
9. You need 1/2 tsp ☆Oregano (dried).
10. It's 3 shakes ☆Cinnamon powder.
11. You need 1/2 tsp ☆Salt.
12. You need 1 dash ☆Black pepper.
13. You need 1 tbsp ☆Japanese Worcestershire sauce.
14. You need 1 tbsp Olive oil.
15. You need (Yogurt sauce).
16. Prepare 85 grams x 2 Plain yogurt (I used Activia brand).
17. You need 1 Egg.
18. Prepare 3 tbsp Parmesan cheese.
19. You need 1 Salt and pepper.

Greek-Style Moussaka with Yogurt instructions

1. Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃..
2. Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes..
3. Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent..
4. Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes..
5. Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid..
6. In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft..
7. Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk..
8. Taste the Step 5 meat sauce and adjust the flavour..
9. Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top..
10. Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown..
11. Cut into rectangle portions, serve, and enjoy..

Greek-Style Moussaka with Yogurt - Greek style yoghurt may not be the healthiest of foods but I love it and I think this one is excellent on fruit. Indulge in a Greek-style moussaka, made with aubergines and lamb, packed with herbs and topped with two types of cheese. Serve the moussaka with a chunky tomato, cucumber, parsley and mint salad and crusty bread. This dish can be prepared in advance until the point before it. Greek-Style Yogurt with Honey and Walnuts. Greek yogurt is a style of yogurt that's been thoroughly strained of its whey, resulting in a far thicker consistency than regular yogurt. You can actually combine plain Greek yogurt with self-rising flour to make an easy (and quick) two-ingredient pizza crust! Thank you and good luck