Spaghetti aglio e olio

Steps Cook Recipes Spaghetti aglio e olio using 10 ingredients and 6 steps

Spaghetti aglio e olio - Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti aglio e olio is about as primal a pasta dish as there is.

The recipe originated from Naples and it's very popular worldwide.

The two key ingredients are olive oil and garlic.

You can cook Spaghetti aglio e olio using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Spaghetti aglio e olio

1. You need 200 grams spaghetti.
2. Prepare 2 tsp salt to the water in which spaghetti is being cooked.
3. Prepare 2 litres water to cook the spaghetti.
4. It's Few drops of oil to the water in which spaghetti is being cooked.
5. Prepare 2 tbsp olive oil (for tempering).
6. It's 5-7 garlic cloves chopped.
7. You need 2 tsp red chilli flakes.
8. You need 2 tbsp pasta sauce.
9. It's For garnishing:.
10. Prepare as required Chopped green part of spring onions.

Spaghetti aglio e olio instructions

1. In a broad container take water, add salt and oil to it and keep it for boiling. Keep the spaghetti inside, some part will remain out don't worry about it..
2. As the spaghetti starts getting cooked it will gradually slip in the water. Spaghetti will be cooked in about 10 minutes..
3. After it it cooked strain the spaghetti on a sieve and pour cold water over it..
4. In a pan add olive oil and heat it. Add chopped garlic let it cook for a while then add chilli flakes to it..
5. Now add pasta sauce to the pan..
6. Mix properly and add the cooked spaghetti to the pan and mix it well. Cook for few minutes and then serve it. Garnish with green part of chopped spring onions..

Spaghetti aglio e olio - Aglio e Olio: The One Pasta Sauce You Absolutely Must Know. All products linked here have been independently selected by our editors. Gli spaghetti aglio olio e peperoncino sono un primo piatto di pasta semplice e veloce, tra i più famosi e amati d'Italia. Consumate gli spaghetti aglio olio e peperoncino dopo la preparazione. Si tratta infatti di una pietanza da gustare subito, ben calda. So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Thank you and good luck