Rye Bread with Caraway

How to Making Recipes Rye Bread with Caraway using 7 ingredients and 9 steps

Rye Bread with Caraway -

You can have Rye Bread with Caraway using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients make Rye Bread with Caraway

1. Prepare 150 grams rye flour.
2. You need 150 grams white bread flour.
3. You need 1 tsp active dry yeast.
4. Prepare 1 tsp sugar.
5. Prepare 1 tsp salt.
6. You need 1 cup warm water.
7. It's 1 or 2 tsp caraway seeds.

Rye Bread with Caraway step by step

1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds..
2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly..
3. Remove from bowl and knead a few minutes on a floured surface..
4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot..
5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together..
6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :).
7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F..
8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more..
9. Remove from oven and let cool on a rack. Bon apetit!.

Rye Bread with Caraway - Thank you and good luck