Dad's Ox Tongue, Steamed Veggies and Rye Bread

How to Cook Recipes Dad's Ox Tongue, Steamed Veggies and Rye Bread using 6 ingredients and 4 steps

Dad's Ox Tongue, Steamed Veggies and Rye Bread - Ensure the water is always covering the entire tongue at all times. Horseshoe fritter or ox-tongue pastry is a traditional Chinese fried bread. It is normally found together with Youtiao (Chinese cruller). The pastry is oval in shape that resembles an ox tongue or a horseshoe/horse ear shape. Rye flour makes bread that lasts longer and, for those who love it, tastes infinitely better.

Ox tongue is the same as beef tongue.

The difference in terminology traces its roots in farming methods during the Middle Ages.

You can have Dad's Ox Tongue, Steamed Veggies and Rye Bread using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Dad's Ox Tongue, Steamed Veggies and Rye Bread

1. It's 1 KG Pickled Corned Tongue.
2. Prepare 1 large Onions.
3. It's 2 glass dry red wine (1 for recipe 1 for chef :).
4. Prepare Cream of Tomato Soup.
5. You need Zeal.
6. Prepare Salt and pepper.

Dad's Ox Tongue, Steamed Veggies and Rye Bread step by step

1. Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal..
2. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil..
3. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch..
4. Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!.

Dad's Ox Tongue, Steamed Veggies and Rye Bread - Let your kids say these phrases aloud multiple times without pause, and spend some. From tongue twisters for kids to tongue twisters with the letter "s", here are some of the most popular English tongue twisters to perfect pronunciation. Tongue twisters of all sorts and sizes have been raising laughs and knotting tongues for decades. Ox-tongue pastry or horse-ear pastry, also referred to as Chinese Doughnut, is a Chinese pastry that is popular in south China in the provinces of Guangdong and Fujian. It is a fried dough food that is elliptical in shape and resembles an ox tongue or a horse ear. Dad laughed and lunch was over and they moved again into the shadows to find fox grapes and the tiny wild strawberries, bent down, all three of them, hands coming and going, the pails getting heavy, and Douglas holding his breath, thinking, Yes, yes, it's near again! This rye sourdough starter made with rye flour and water creates a traditional rye bread with lotsa health benefits compared to bakery wheat bread. Thank you and good luck