Sourdough Onion rye bread

How to Cook Recipes Sourdough Onion rye bread using 10 ingredients and 6 steps

Sourdough Onion rye bread -

You can cook Sourdough Onion rye bread using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Sourdough Onion rye bread

1. You need 3 cups dark rye flour.
2. You need 1 cup whole wheat flour.
3. You need 4 cups white flour.
4. Prepare 1 medium Onion diced.
5. It's 1 cup sourdough starter.
6. It's 4 Tsp olive oil.
7. It's 4 teaspoon salt.
8. You need 4 Tsp sugar.
9. You need 2 Tsp caraway seeds.
10. Prepare 1 teaspoon dry yeast.

Sourdough Onion rye bread step by step

1. Mix all wet ingredients together in a large bowl..
2. Stir in all dry ingredients except dry yeast..
3. Knead the dough until smooth for about 10 minutes..
4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule..
5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side..
6. Score the bread and bake for 50 minutes in a water bathed oven at 400F..

Sourdough Onion rye bread - Thank you and good luck