Sourdough Rye Bread

Steps Cook Recipes Sourdough Rye Bread using 5 ingredients and 5 steps

Sourdough Rye Bread -

You can have Sourdough Rye Bread using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Sourdough Rye Bread

1. Prepare 2 cups organic dark rye flour.
2. You need 1 cup sourdough starter.
3. It's 1 cup cooled water after boiling.
4. You need 1/2 tsp salt.
5. You need 1 Tsp grape molasses.

Sourdough Rye Bread step by step

1. Mix all dried ingredients together in a big bowl.
2. Add sourdough starter, mix everything together using a folk. Add extra water if you feel the mixture is too dry. Ideally, you want to make a wet paste that can be picked up using a spoon.
3. Sprinkle a baking bowl with some flour, drop your dough into it.
4. Allow it to rise for anywhere between 4-12 hours. The longer you wait, the tangier it tastes.
5. Bake at 400F for 50 minutes with a water bath to create a perfect crust.

Sourdough Rye Bread - Thank you and good luck