Danish Lunch Sourdough Rye Bread

Steps Making Recipes Danish Lunch Sourdough Rye Bread using 7 ingredients and 6 steps

Danish Lunch Sourdough Rye Bread -

You can cook Danish Lunch Sourdough Rye Bread using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients make Danish Lunch Sourdough Rye Bread

1. Prepare 200 ml chopped rye kernels.
2. It's 200 ml cracked wheat.
3. You need 200 ml sourdough (the wet kind).
4. It's 400 ml water.
5. You need 1 tbsp salt.
6. You need 200 ml wheat flour.
7. It's 200 ml rye flour.

Danish Lunch Sourdough Rye Bread step by step

1. Soak the kernels, cracked wheat, and sourdough in water overnight.
2. Mix in the salt and 2 types of flour, making sure there are no dry lumps of flour when you're done.
3. Let it ferment for a few hours.
4. Move to a baking tray with a lid.
5. Bake at bottom rack at 180C (hot air setting) for 60 mins, no need to preheat!.
6. Take the lid off after 45 mins and bake without for the remaining 15.

Danish Lunch Sourdough Rye Bread - Thank you and good luck