Rye bread

Steps Cook Recipes Rye bread using 7 ingredients and 5 steps

Rye bread - Delicious Homemade Rye Bread doesn't get much simpler than this bakery style artisan bread. Caraway and rye flour gives the bread its distinct flavor. Any bread made predominantly from flour milled from rye grains. Rye flour gives the bread a slight acidity, and a proportion of the flour is often fermented separately until it develops a sour aroma and. This is my favorite rye bread recipe of all time.

This dense bread is unadulterated by other flours, making it an intensely rye-flavored bread.

Baking rye bread uses all the same basic techniques you'd use when baking a standard all-purpose flour loaf.

You can have Rye bread using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Rye bread

1. Prepare 16 grams dried yeast.
2. Prepare 18 grams salt.
3. Prepare 30 grams sugar.
4. It's 90 grams butter.
5. Prepare 300 grams water at 14°C.
6. You need 400 grams Rye flour.
7. Prepare 350 grams bread flour.

Rye bread instructions

1. pour all ingredients together Into mixer EXCEPT Salt,.
2. Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C.
3. wrap the dough With plastic flim. let it prove for 30 minutes in room temperature.
4. divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes..
5. preheat Oven at 200°C put in the bread let it cook for 30 minutes.

Rye bread - It produces breads with a rich. Rye bread is favored among Slavs. Popular rye breads — such as Jewish rye, pumpernickel, Swedish rye, Russian rye — all contain some wheat flour. Rye is high in B vitamins, especially niacin. The history of rye bread in Danish cuisine. It is frequently used in sandwiches with salted meats such as pastrami and corned beef. Rye bread is a traditional Eastern European bread recipe. Thank you and good luck