Ham and Eggs on Rye Pumpernickel Bread

Steps Cook Recipes Ham and Eggs on Rye Pumpernickel Bread using 7 ingredients and 9 steps

Ham and Eggs on Rye Pumpernickel Bread -

You can have Ham and Eggs on Rye Pumpernickel Bread using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Ham and Eggs on Rye Pumpernickel Bread

1. Prepare 3 slices rye pumpernickel bread.
2. It's 2 slices chopped ham luncheon meat.
3. Prepare 1 cup finely sliced iceberg lettuce.
4. Prepare 1 large duck egg.
5. It's 2 tablespoons mayonnaise.
6. Prepare 2 tablespoons prepared Horseradish sauce.
7. Prepare To taste salt.

Ham and Eggs on Rye Pumpernickel Bread step by step

1. Heat a skillet fry the egg.
2. When done set aside and add some salt I use Pink Himalayan salts..
3. Heat the ham slices.
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside..
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick.
6. Add lettuce.
7. Add ham on one slice. Add the egg on the other side..
8. Stack the sandwich.
9. Slice the sandwich and serve I hope you enjoy!!.

Ham and Eggs on Rye Pumpernickel Bread - Thank you and good luck