Popular Recipes

Rye Bread with Dates and Seeds

How to Cook Recipes Rye Bread with Dates and Seeds using 13 ingredients and 7 steps

Rye Bread with Dates and Seeds - The dark rye flour and sweet dates are a perfect pairing and this Scandinavian loaf goes brilliantly with cheese. Tip the risen dough onto a floured surface, then knead briefly to knock the air out. Sprinkle over the chopped dates and knead them into the dough. The perfect combination of rye flour, walnuts and dates. This date and walnut bread is a rewarding and delectable loaf of bread which loves cheese boards.

Rye Bread with Dates and Seeds

The result is a moist, sweet and nutty loaf of bread.

Rye bread often contains caraway seeds.

You can have Rye Bread with Dates and Seeds using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Rye Bread with Dates and Seeds

  1. It's 220 grams Semi-strong bread flour (Type ER).
  2. Prepare 30 grams Rye flour.
  3. It's 5 grams Salt.
  4. You need 10 grams Raw cane sugar.
  5. You need 155 grams Water.
  6. Prepare 3 grams Dried yeast.
  7. Prepare 30 grams ●Dried dates.
  8. It's 30 grams ●Raisins.
  9. You need 30 grams ●Walnuts (roasted).
  10. You need 1 Mixed seeds.
  11. It's When using homemade natural yeast:.
  12. It's 100 grams Homemade natural yeast starter.
  13. You need 145 grams plus Water.

Rye Bread with Dates and Seeds instructions

  1. Mix all ingredients except for the ones marked with ● and knead until it's even. Then add the ● ingredients and blend until it reaches an even consistency. Allow the dough to rise (first rising)..
  2. When done, divide into thirds. Let them rest for 20 minutes..
  3. Flatten them out, and fold into thirds. Shape them into rectangles and close the ends..
  4. With the seams facing down, lightly dampen the surface and coat it with mixed seeds. Allow the dough to rise for the second rising..
  5. Bake for 5 minutes in a 230℃ preheated oven. Lower the temperature to 200℃ and continue to bake for 8-10 minutes to finish..
  6. Here, I divided the dough into 6 portions and scored the tops of the rolls..
  7. Here, I made my bread into oblong shapes and scored it with horizontal slashes In this case, please extend the baking time..

Rye Bread with Dates and Seeds - Then it is usually cracked rye, sunflower seeds, linnen seeds, poppy seeds, sesame, pumkin seeds, hazelnuts and barley. This is a bread recipe that has been handed down through Zomick's rich history of making bread - a very nice bread to have when you want to sit down on the couch with a cup of tea and jam. In Denmark this rye bread (Rugbrød, Danish Rye Bread) serves as the basis for their smørrebrød (ie, smorgasbord) wherein it is served buffet style with any number of fine toppings and is also a common accompaniment for This wonderfully nourishing bread is packed full of whole grains, seeds and nuts. This best-ever seeded rye bread gets flavor from rye flour, cracked rye, flax seeds, sunflower seeds and more. Get the recipe from Food & Wine. This dense, extra-seedy rye bread from Danish chef Claus Meyer is incredibly moist. It sits beautifully at room temperature for a few days and is the perfect. Thank you and good luck