Coconut Rosewater Panna Cotta

Steps Making Recipes Coconut Rosewater Panna Cotta using 8 ingredients and 3 steps

Coconut Rosewater Panna Cotta -

You can cook Coconut Rosewater Panna Cotta using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients make Coconut Rosewater Panna Cotta

1. Prepare 200 ml cream.
2. You need 100 ml milk.
3. You need 200 ml coconut milk.
4. You need 75 g sugar.
5. Prepare 2 leaves gelatin, softened in cold water.
6. You need 2 teaspoon rosewater.
7. You need Mango Purée.
8. Prepare Fresh mango and coconut flesh for decorations.

Coconut Rosewater Panna Cotta step by step

1. For the panna cotta, place all the ingredients, except gelatin, in a saucepan and set over medium heat. Heat the mixture to just before simmering, remove from heat, add gelatin and whisk until dissolved. Strain mixture and set aside to cool..
2. Once mixture has cooled, pour into individual dariole mould and place in the fridge for 6 hours or until set..
3. To serve, remove panna cotta from fridge and un-mould each onto a serving plate. Add some mango purée and garnish with fresh mangoes and coconut flesh..

Coconut Rosewater Panna Cotta - Thank you and good luck