Panna cotta
How to Making Recipes Panna cotta using 6 ingredients and 3 steps
Panna cotta - A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator.
It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries.
Discover delicious and easy to prepare panna cotta recipes from the expert chefs at Food Network.
You can have Panna cotta using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients make Panna cotta
- Prepare 1 tbsp gelatine powder.
- It's 100 ml milk.
- It's 100 ml cream.
- It's 2 tbsp sugar.
- Prepare 1 tbsp vanilla essence.
- It's 1/2 cup water.
Panna cotta step by step
- Add gelatine and water and mix it,keep aside for 15mins.
- Take a sauce pan, add milk,cream,vanilla essence,sugar and finally add gelatine mix and boil for 2 mins.
- Transfer the milk to bowl and freeze for 3 hrs.. Thats it.
Panna cotta - Panna cotta is often served with a coulis of berries, or a sauce of caramel or chocolate. It may be covered with other fruits or liqueurs. Bavarian cream is similar to panna cotta, but usually includes eggs as well as gelatin, and is mixed with whipped cream before setting. "Panna Cotta is an old treat from the mountains of Italy, and you'll be so surprised how incredibly easy it is to make. It's luscious, has a silky texture, refreshing with subtle lemon flavor, and a great choice for family dinners or special company. Gelatin sheets, added to the mixture, create a custard-like consistency. The choice of ingredients is essential for an excellent panna cotta recipe, so choose the best you can find such as high quality fresh heavy cream and natural vanilla bean. You can top Panna Cotta with seasonal fruits, it's delicious. Thank you and good luck