Matcha Panna Cotta

How to Cook Recipes Matcha Panna Cotta using 7 ingredients and 3 steps

Matcha Panna Cotta -

You can cook Matcha Panna Cotta using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Matcha Panna Cotta

1. You need 500 ml (2 cups) Milk & Cream *e.g. 1 cup Milk and 1 cup Cream.
2. Prepare 1/4 cup Caster Sugar.
3. You need 1 tablespoon Matcha Powder.
4. It's 1 teaspoon Vanilla Extract.
5. Prepare 1 teaspoon Rum.
6. Prepare 2 teaspoons (*about 8g) Gelatin.
7. It's 2 tablespoons Water.

Matcha Panna Cotta step by step

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes..
2. Place Milk, Cream and Sugar in a saucepan, sift in Matcha Powder, and mix well using a whisk. Heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves, then add Vanilla Extract and Rum, mix to combine. *Note: You can do this process using the microwave..
3. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. *Note: I decorated with whipped Cream (slightly sweetened) and extra Matcha Powder..

Matcha Panna Cotta - Thank you and good luck