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Panna Cotta

How to Making Recipes Panna Cotta using 5 ingredients and 5 steps

Panna Cotta - Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla.

Panna Cotta

It tastes just like the panna cotta served at Italian restaurants.

Serve with warm hot fudge sauce and fresh raspberries on top.

You can cook Panna Cotta using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Panna Cotta

  1. It's 2 cups (500 ml) Milk & Cream *e.g. 1 cup Milk and 1 cup Cream.
  2. It's 1/4 cup Caster Sugar.
  3. You need 1 teaspoon Vanilla Extract *OR 1 Tablespoon Rum or Brandy.
  4. You need 2 teaspoons (*about 8g) Gelatin.
  5. It's 2 tablespoons Water.

Panna Cotta instructions

  1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes. *Note: If you are going to set the jelly in serving glasses, use less Gelatin. (e.g. 1 & 1/2 teaspoons).
  2. Place Milk, Sugar and Vanilla in a saucepan, and heat over medium heat, stirring, and bring just to the boil. Remove from heat..
  3. Add soaked Gelatine, mix well until gelatine dissolves, then add Cream and stir to combine. *Note: Adding cold Cream at the end will speed-up the setting process. Alternatively, you can heat Cream with Milk..
  4. Pour the mixture into jelly moulds or serving glasses. Place them in the fridge and leave to set. Serve with your favourite berry sauce or/and fresh berries. I used Raspberry Sauce for above photo..
  5. *Raspberry Sauce: Place 1/2 to 1 cup frozen/fresh Raspberries and 1 to 2 tablespoons Sugar in a heatproof bowl and microwave for 2 to 3 minutes. Cool completely..

Panna Cotta - This is the original italian recipe: so smooth. Chocolate Panna Cotta - The panna cotta is super chocolaty and makes an amazing quick dessert. Panna cotta is a luxurious creamy Italian dessert that is dead simple to make. Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. Thank you and good luck