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Strawberry and Coconut Panna Cotta

How to Making Recipes Strawberry and Coconut Panna Cotta using 8 ingredients and 8 steps

Strawberry and Coconut Panna Cotta -

Strawberry and Coconut Panna Cotta

You can have Strawberry and Coconut Panna Cotta using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients make Strawberry and Coconut Panna Cotta

  1. It's 250 ml heavy cream.
  2. It's 200 g strawberries.
  3. It's 50 g sugar.
  4. It's 3 sheets gelatin, red or white.
  5. Prepare 400 ml coconut milk.
  6. Prepare 50 g sugar.
  7. You need 50 ml coconut liqueur.
  8. You need 3 sheets gelatin, white.

Strawberry and Coconut Panna Cotta instructions

  1. For the strawberry panna cotta: Wash strawberries, remove stem and cut into pieces. In a small pot pour in cream, add sugar and raspberries. Bring to boil and let simmer for 10 minutes on low heat..
  2. Soak three (red) gelatin sheets for 5 minutes in cold water. The red sheets are only to support the colour of the panna cotta. When you use white/colourless gelatine the panna cotta will have a blushing pink tone..
  3. Put the hot strawberry and cream mix in a food processor. Mix and add gelatine. Now you can - if you like - sift out the tiny cores and pour the panna cotta in a bowl or glasses. Let come to room temperature and the let set in the refrigerator for 3 hours until gelatinesed..
  4. For the coconut panna cotta: Soak three sheets of gelatin for 5 minutes in cold water. Heat coconut milk with sugar on medium heat and let simmer for 5 minutes. Add liqueur and gelatin..
  5. Let cool for 45 minutes to almost room temperature, stir from time to time so the liqueur has no chance to drop to the bottom of the pan..
  6. Then pour it on top of the strawberry panna cotta. And let set in the refrigerator until firm. Before serving top with cut strawberries and/or coconut flakes..
  7. You can, of course, also serve the panna cottas each by themselves. In this photo I combined the strawberry panna cotta with a balsamic vinegar sauce (100 ml balsamic vinegar, 100 ml red wine, 50 g sugar in a small pan, heated and reduced to one third). That's a suprisingly good combination. The coconut panna cotta is great with a raspberry sauce. :).
  8. For the photo on top I made a salad of straberries and mint leaves with agave syrup as a refreshing topping. Enjoy!.

Strawberry and Coconut Panna Cotta - Thank you and good luck