Spaghetti aglio e olio

Steps Cook Recipes Spaghetti aglio e olio using 9 ingredients and 5 steps

Spaghetti aglio e olio - Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Spaghetti aglio e olio is about as primal a pasta dish as there is.

The recipe originated from Naples and it's very popular worldwide.

The two key ingredients are olive oil and garlic.

You can cook Spaghetti aglio e olio using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Spaghetti aglio e olio

1. Prepare Ingredients -.
2. Prepare 3 tbsp olive oil.
3. You need 6-7 cloves tbsp sliced garlic.
4. Prepare 3/4 tbsp salt.
5. Prepare 1 tbsp white pepper or 1/2 tbsp black pepper.
6. You need 1 tbsp chilli flakes.
7. You need 1/4 part of green, redand yellow bell peppers (you skip this or add any other veggie too).
8. You need 5 tbsp chopped parsley.
9. You need 1/4 packet if spaghetti (use the del monte one).

Spaghetti aglio e olio instructions

1. Finely slice 6-7 cloves of garlic. Chop parsley and cut the bell peppers in dice shape.
2. Boil the spaghetti.
3. In a pan add olive oil and garlic together when the pan in cold. Turn on the flame and Keep it on low. • After 2-3 minutes add the chilli flakes. • When you see garlic changing it’s colour add the vegetables and stir..
4. Then quickly add the boiled spaghetti. • Add salt, white pepper (or black pepper) and chopped parsley and serve..
5. Voila! Enjoy your day cooking this easy peasy recipe for your family..

Spaghetti aglio e olio - Aglio e Olio: The One Pasta Sauce You Absolutely Must Know. All products linked here have been independently selected by our editors. Gli spaghetti aglio olio e peperoncino sono un primo piatto di pasta semplice e veloce, tra i più famosi e amati d'Italia. Consumate gli spaghetti aglio olio e peperoncino dopo la preparazione. Si tratta infatti di una pietanza da gustare subito, ben calda. So I remembered this Spaghetti Aglio Olio e Peperoncino that I had on my recent trip to Italy and decided to recreate it. If you're not into spicy food, just go easy on the peperoncino (red pepper flakes) or skip it and make it Spaghetti Aglio e Olio. Thank you and good luck