Mango Panna Cotta

How to Cook Recipes Mango Panna Cotta using 12 ingredients and 10 steps

Mango Panna Cotta -

You can have Mango Panna Cotta using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients cook Mango Panna Cotta

1. It's For Mango layer.
2. You need 3 cups Mango puree.
3. You need 3 tbsp water.
4. It's 3 tsp agar agar.
5. It's For Vanilla layer:.
6. It's 2 tsp vanilla extract.
7. You need 2 cups full fat milk.
8. Prepare 1/2 cup sugar.
9. You need 1 cup cream.
10. It's 3 tsp agar agar.
11. It's For Garnishing:.
12. You need handful Mint leaves.

Mango Panna Cotta instructions

1. Take a bowl. Add agar agar and hot water. Let agar agar dissolve completely..
2. Now add Mango puree and mix well..
3. Now place the serving glass in a bowl so that it remains tilted..
4. Pour the Mango mixture in each glass and refrigerate it for 3 hours..
5. Now let's prepare the vanilla mixture. Take a pan and add milk. Add the agar agar and cook well on medium flame. Do remember that we don't have to boil the milk..
6. Now add cream and sugar..
7. Now add vanilla extract and let it cook until sugar dissolves. Turn off the flame and let the mixture gets cool down a little for about 8 to 10 minutes..
8. Pour the mixture in the glass..
9. Let it refrigerate for another 2 hours..
10. Garnish with mint leaf. Enjoy this yummy dessert..

Mango Panna Cotta - Thank you and good luck