Coconut Milk Panna Cotta
How to Making Recipes Coconut Milk Panna Cotta using 3 ingredients and 3 steps
Coconut Milk Panna Cotta -
You can cook Coconut Milk Panna Cotta using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients make Coconut Milk Panna Cotta
- You need 800 ml Coconut Milk canned.
- It's 1/2 cup Sugar.
- Prepare 7-8 stalks Agar-Agar.
Coconut Milk Panna Cotta instructions
- Add Agar-Agar flakes to half a glass of water. Boil it on a low heat until nicely dissolved. To this, add Coconut Milk and Sugar..
- Stir well in order to mix everything well. The mix starts to thicken in a few minutes. Remove from the heat and let it cool down a bit..
- Pour it in a big dish or for single portion in small ceramic bowls. Refrigerate until set. Serve it chilled as it is or with any fruit compote drizzled over it..
Coconut Milk Panna Cotta - Thank you and good luck