MANGO Panna Cotta

Steps Making Recipes MANGO Panna Cotta using 12 ingredients and 7 steps

MANGO Panna Cotta -

You can cook MANGO Panna Cotta using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients make MANGO Panna Cotta

1. Prepare For mango layer.
2. It's 3 Mangoes.
3. Prepare 3 tsp Gelatine.
4. It's 1/4 cup Hot water.
5. It's For vanilla layer.
6. It's 300 ml Heavy cream.
7. Prepare Sugar 5 to 6 tsp or according to your taste.
8. It's 1 tsp Vanilla extract.
9. You need 3 tsp Gelatine.
10. It's 1/4 cup Hot water.
11. You need For Garnishing.
12. You need Diced mangoes.

MANGO Panna Cotta instructions

1. Method: cut mango in small dices make it's puree..
2. Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree.mix it well..
3. Spread layer of mango and gelatine & use any available dish to set these glasses in an angle..
4. Make sure they don't slip back. refrigerate at least 2 hours or until set....
5. Pour it on mango layer...refrigerate again...this time for at least 4 hours or untill set..
6. Decorate it with diced mangoes and enjoy refreshing summer dessert.. ❣❣.
7. Then for second layer, dissolve gelatine in hot water and add heavy cream vanilla extract and sugar in it...mix it well.

MANGO Panna Cotta - Thank you and good luck