Mango Panna Cotta

How to Cook Recipes Mango Panna Cotta using 12 ingredients and 8 steps

Mango Panna Cotta -

You can have Mango Panna Cotta using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Mango Panna Cotta

1. You need For Mango layer.
2. You need 3 medium size mangoes.
3. You need 3 tsp gelatine powder.
4. It's 1/4 cup hot water.
5. You need For vanilla layer.
6. You need 3 tsp gelatine powder.
7. Prepare 1/4 cup hot water.
8. Prepare 400 ml heavy cream.
9. It's 1 tbsp vanilla extract.
10. It's 6 tbsp sugar or according to taste.
11. Prepare Garnish.
12. Prepare cubes Mango.

Mango Panna Cotta instructions

1. Cut mangoes in small dices make it's puree..
2. Add gelatine in hot water to dissolve it and then add this gelatine mixture to mango puree mix it well..
3. Spread layer of mango and gelatine in short glasses, (use any available dish to set these glasses in an angle. Make sure they don't slip back give them support as I used a rolled silicon sheet.).
4. Refrigerator at least 2 hours or until set..
5. Then for second layer, dissolve gelatine in hot water and add heavy cream, vanilla extract and sugar in it..
6. Mix well and pour it on mango layer..
7. Refrigerator again this time for at least 4 hours or until set..
8. Decorate it with diced mangoes and enjoy refreshing dessert..

Mango Panna Cotta - Thank you and good luck