Coconut panna cotta with pineapple glaze

How to Cook Recipes Coconut panna cotta with pineapple glaze using 7 ingredients and 5 steps

Coconut panna cotta with pineapple glaze - The coconut milk panna cotta turned out super creamy, flavorful and mildly sweet. And the slightly sweet, slightly tang pineapple added I looove panna cotta too and have been considering trying to make a vegan version with coconut milk and agar agar as well. Wondering if it will taste too coconutty. Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become a show-stopper. Coconut Panna Cotta with Pineapple - Liliana Battle.

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You can have Coconut panna cotta with pineapple glaze using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients cook Coconut panna cotta with pineapple glaze

1. Prepare 1 cup coconut milk.
2. Prepare 1 cup heavy cream.
3. You need 1 1/4 tsp agar agar.
4. It's 3 tbs sugar.
5. You need 1 cup pineapple.
6. It's 1 tbs butter.
7. You need 1 tbs brown sugar.

Coconut panna cotta with pineapple glaze instructions

1. Add the cream, coconut milk and agar agar to a large pan. Whisk until combined and keep aside for 15 mins..
2. Add the sugar to the pan and mix well. Then turn on the flame to medium. Heat until the sugar and agar dissolves, mixing constantly until it is just about to start boiling. Heat for another 3-4 mins on low flame, mixing constantly and turn off the flame..
3. Use a fine mash and filter the mixture into a clean bowl. Pour mixture to glass of your choice and refrigerate until the panna cotta is set..
4. To make the pineapple glaze, add the butter and brown sugar to a pan and heat in medium flame. Keep stirring until the butter melts and the sugar is dissolved. Now add the pineapple (i chopped it fine, if you like keep bigger chunks) to the pan, mix well and continue to cook until the pineapple is tender. If the pineapple is not sweet you need to use a bit more sugar. Refrigerate until chill..
5. Add the pineapple glaze on top of the panna cotta and serve cold. Enjoy..

Coconut panna cotta with pineapple glaze - If left out at room temperature for too long, the panna cotta will loosen. Creamy Coconut Panna cotta that is easy to make and is PALEO and DAIRY FREE (and Vegan friendly). A healthy dessert with THREE serving Coconut panna cotta with almond granola. This is perfect for breakfasts and brunches! Combine this with a fruit compote and it'll be like a breakfast. This simple Coconut Panna Cotta recipe so sweet, creamy & yummy that it will become one of your go-to desserts! However, this Keto Coconut Panna Cotta is much healthier and keto-friendly You can add a few different fruits, but don't add fresh pineapple, as the bromelain in pineapple interferes. Thank you and good luck