Mango Panna-cotta 2

Steps Making Recipes Mango Panna-cotta 2 using 6 ingredients and 3 steps

Mango Panna-cotta 2 -

You can have Mango Panna-cotta 2 using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients make Mango Panna-cotta 2

1. Prepare 1 medium size mango.
2. Prepare 3 tablespoon sugar.
3. It's 2 tspn gelatine.
4. You need 2 cups milk.
5. Prepare 2 tablespoon whipped cream.
6. It's 1/2 cup sugar.

Mango Panna-cotta 2 step by step

1. Wash, peel and dice mango, add in a blender, add the sugar and blend till puree, add 1 table spoon of gelatine in two spoon of warm water mixed till desloved add to the mango puree and stir, add to your serving cups and slitly bend the cup and refrigerate for 3-4 hrs..
2. For the milk, mixed it with your 1/2 sugar, 1 tablespoon gelatine and put to boil and reduced in size, when it cool up add the 2 tablespoon whipped cream and stir, add gently to the mango and refrigerate for an hour, Garnish the top with diced mangoes and serve chilled with a spoon......
3. And the taste is yummmyy😋.

Mango Panna-cotta 2 - Thank you and good luck