Panna Cotta

Steps Making Recipes Panna Cotta using 8 ingredients and 9 steps

Panna Cotta - Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla.

It tastes just like the panna cotta served at Italian restaurants.

Serve with warm hot fudge sauce and fresh raspberries on top.

You can have Panna Cotta using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Panna Cotta

1. It's 3 medium size ripe mangoes.
2. You need 1/2 litre milk.
3. Prepare 1/2 cup cream.
4. Prepare 2 tablespoon agar agar.
5. You need 2 tsp gelatin.
6. You need 6 tbsp sugar.
7. You need 1 tsp venilla essence.
8. Prepare 1/4 tsp salt.

Panna Cotta instructions

1. Cut the mangoes blend in a mixture jar.
2. Sock agar agar separately 1 table spoon in each bowl.
3. Keep wok on the flame add mango puree and cook for five minutes.
4. Add 3 tlbs in mango puree and stir and cook for five minutes more till sugar dissolves and cook.
5. On low flame cook agar agar till dissolves pour this into mango puree mix well.
6. Take transparent glass put this on another bowl in slanting position pour the puree and keey it in the refrigerator for 20 minutes to set.
7. Now on flame put milk to boil add sugar let it boil for 10 minutes add cream and give nice boil add venilla essence and other 1 table spoon agar agar same as you put into mango puree and salt.
8. Let it bit cool take out glasses you have kept for setting pour white milk mixture on it and let it cool in the refrigerator for 2 hours when it sets take out and serve cold.
9. Garnish with fresh mangoes pieces and mint leaves.

Panna Cotta - This is the original italian recipe: so smooth. Chocolate Panna Cotta - The panna cotta is super chocolaty and makes an amazing quick dessert. Panna cotta is a luxurious creamy Italian dessert that is dead simple to make. Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. Thank you and good luck