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Coconut Milk Nutty Panna Cotta

How to Making Recipes Coconut Milk Nutty Panna Cotta using 5 ingredients and 5 steps

Coconut Milk Nutty Panna Cotta - Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become a show-stopper. Panna cotta is little more than lightly sweetened dairy warmed and then set with gelatin. A perfect panna cotta should be supple, on the verge of slumping, and super smooth. Coconut milk and heavy cream combine into a wobbly and luscious coconut panna cotta dessert topped with a sweet, nutty crunch. The brittle is also especially good when made with macadamia nuts in place of peanuts.-Food Network Kitchen.

Coconut Milk Nutty Panna Cotta

This coconut panna cotta is a quick dessert to throw together, but it's sure to impress your loved ones.

Featuring just four ingredients, it couldn't be easier to prepare!

You can cook Coconut Milk Nutty Panna Cotta using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Coconut Milk Nutty Panna Cotta

  1. It's 500 ml Coconut milk.
  2. You need 1/2 cup Sugar.
  3. It's 1 tsp Vanilla essence.
  4. Prepare 2-3 tsp Agar-agar flakes or powder.
  5. Prepare 1/4 cup Cashewnuts chopped extra for topping.

Coconut Milk Nutty Panna Cotta instructions

  1. First of all, add agar-agar strands to about half a cup of water. Let it soak for 2-3 minutes. Then boil it on a low heat until dissolved, stirring at regular intervals..
  2. In another pan, bring coconut milk to a boil on low heat as well. Add sugar and keep stirring it to avoid burning at the bottom..
  3. Once agar-agar melts completely and becomes a homogenous solution, take it off the heat and add it to the pan with the milk. Mix well and add the chopped cashews to it. Now pour it into a glass dish or a baking pan..
  4. Top with some more cashews and allow it to set in the refrigerator for about 3-4 hours. Cover it with a cling wrap before refrigerating. After 3 hours, slice it and serve chilled to your loved ones and friends..
  5. An easy to make yummy dessert with a twist by me with the addition of nuts to it to make it a bit more Desi. This desi touch lends it a perfect crunch to make your tastebuds drool for more. You can add any of your favourite nuts as desired..

Coconut Milk Nutty Panna Cotta - Do not use light coconut milk or reduced fat coconut milk. Stay away from refrigerated coconut milk sold in cartons. These lighter coconut milks will not produce the same. This Coconut Milk Panna Cotta is a luscious dessert that's made with coconut milk, honey and vanilla beans and paired with a bright citrus compote. It's gluten free, dairy free and refined sugar free (but definitely not flavor free)! Canned coconut milk — If you want a creamy panna cotta, rather than something that tastes like milk pudding, you must use the full-fat canned coconut milk. Almond/hemp/rice milk etc. lack the essential richness. Thank you and good luck