Panna cotta
Steps Making Recipes Panna cotta using 4 ingredients and 5 steps
Panna cotta - Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla.
It tastes just like the panna cotta served at Italian restaurants.
Serve with warm hot fudge sauce and fresh raspberries on top.
You can cook Panna cotta using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients make Panna cotta
- It's 1 cup fresh cream.
- You need 2 tbsp sugar.
- It's 1 tsp agar agar powder.
- Prepare As required cherries and mint leaves to garnish(optional).
Panna cotta step by step
- Boil the cream with sugar in a deep non stick pan..
- Set aside to cool down to room temperature. Mix the agar-agar powder in four tsp of lukewarm water and stir it into the cream..
- Transfer the cream- mixture into individual bowls. Place them in a refrigerator for three to four hours to set..
- Garnish panna cotta bowls with cherries and mint leaves..
- Serve Panna cotta chilled, when fully set..
Panna cotta - This is the original italian recipe: so smooth. Chocolate Panna Cotta - The panna cotta is super chocolaty and makes an amazing quick dessert. Panna cotta is a luxurious creamy Italian dessert that is dead simple to make. Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. Thank you and good luck