Linguine Aglio Olio

How to Cook Recipes Linguine Aglio Olio using 7 ingredients and 7 steps

Linguine Aglio Olio -

You can have Linguine Aglio Olio using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients make Linguine Aglio Olio

1. You need 200 g linguine (or spaghetti).
2. You need 1/4 cup extra virgin olive oil.
3. Prepare 4 cloves garlic.
4. You need 2 tsp chilli flakes.
5. It's 2 tsp dried herbs.
6. It's Fresh Basil.
7. Prepare to taste Salt.

Linguine Aglio Olio instructions

1. Boil linguine until al dente for around 8-10 mins in salt water..
2. Drain and keep the pasta aside..
3. Keep a pan on low flame and add finely chopped garlic..
4. Roast the garlic on low heat for 2 mins and then add the chilli flakes..
5. Cook the garlic and chilli flakes on low heat for another 1 minute..
6. Add the boiled linguine and toss in the pan along with dried herbs..
7. Garnish with fresh basil and serve hot..

Linguine Aglio Olio - Thank you and good luck