Vanilla Panna Cotta with Raspberry Sauce

Steps Making Recipes Vanilla Panna Cotta with Raspberry Sauce using 10 ingredients and 9 steps

Vanilla Panna Cotta with Raspberry Sauce - Vanilla Panna Cotta is a great make-ahead, impressive dessert that is not only deliciously delightful, but so simple to make. Try this easy recipe for creamy panna cotta served with a simple raspberry sauce. Remove the vanilla pod and discard. Squeeze the water out of the gelatine leaves, then add to the pan and take off the heat. Stir until the gelatine has dissolved.

Very Easy To Make, And its The Best Recipe Ever.

Panna Cotta is quick and easy Italian dessert.

You can cook Vanilla Panna Cotta with Raspberry Sauce using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Vanilla Panna Cotta with Raspberry Sauce

1. It's For the panna cotta:.
2. You need 500 ml heavy cream.
3. It's 85 gr granulated sugar.
4. You need 1 tsp vanilla extract.
5. Prepare 8 gr gelatin powder.
6. You need 3 tbsp cold water.
7. You need For the raspberry sauce:.
8. You need 170 gr fresh raspberries, crushed.
9. You need 50 gr granulated sugar.
10. You need 1/2 tbsp fresh lemon juice.

Vanilla Panna Cotta with Raspberry Sauce instructions

1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes..
2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved..
3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved..
4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm..
5. Serve with raspberry sauce and garnish with mint leaves. 😋.
6. For the raspberry sauce:.
7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally..
8. Add the lemon juice. Mix well..
9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator..

Vanilla Panna Cotta with Raspberry Sauce - The panna cotta stays molded very nicely, while the raspberry sauce spreads slightly. How to Make Panna Cotta: In a small saucepan set off the heat, combine milk and Heat the mixture over medium heat for a few minutes until the gelatin dissolves, then add heavy cream, sugar, vanilla, and salt I'll definitely make panna cotta again, probably with a different flavor profile. The first time I had Panna Cotta was last Fall during one of our weekly dinner services at culinary school. Remove from heat and add vanilla extract. A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Reviews for: Photos of Panna Cotta with Berry Sauce. Easy recipe for Vanilla Panna Cotta with Strawberry Sauce. Thank you and good luck