Paan gulkand Panna cotta

How to Cook Recipes Paan gulkand Panna cotta using 7 ingredients and 12 steps

Paan gulkand Panna cotta - Add fresh cream in it and boil it. Then add powder sugar and gulkand in it and mix it well. Paan Panna Cotta recipe flavored with paan, thandai powder, and gulkand, is a beautiful dessert forHoli party or any festive occasion. Learn how to make Paan Panna Cotta , an innovative dessert recipe with Priyanka. Festive season is all about Sweets!

Dry the Gulkand Panna Cotta recipe and serve it topped with strawberry sauce or with saffron and dry coconut as a dessert for your Parties.

The addition of gulkand brings out delicious rose flavors to the Panna Cotta that is lip smacking delicious.

You can have Paan gulkand Panna cotta using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients make Paan gulkand Panna cotta

1. It's 2 cup Fresh cream.
2. It's 1/2 cup Powder sugar.
3. You need 1 tbsp Gulkand.
4. You need 1 tsp Saunf.
5. Prepare 1 tsp Agar agar.
6. It's 1/2 katori Water.
7. Prepare 5 Paan leaves.

Paan gulkand Panna cotta instructions

1. Take a wok...
2. Add fresh cream in it and boil it...
3. Then turn off the flame...
4. Then add powder sugar and gulkand in it and mix it well...
5. Then put paan leaves,water and sauf in jar and blend it,and make fine puree.
6. Then put it into the cream...
7. Then take a bowl.
8. Add agar agar and 1/2 katori water in it and mix it well.
9. Then take a pan..,add agar agar in it..and boil it...
10. Then put agar agar into the cream...
11. Then put it into silicon moulds..and refrigerate it for 3 to 4 hours...
12. Then demould it,and serve chilled..

Paan gulkand Panna cotta - For the second day, here is one more easy breezy dessert you can put together in around fifteen minutes. I am not going for any traditional recipes this week, but am just giving you some good ideas… Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend trying a silicone muffin pan. Thank you and good luck