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Aglio e Olio

How to Cook Recipes Aglio e Olio using 9 ingredients and 4 steps

Aglio e Olio - Spaghetti aglio e olio is a traditional Italian pasta dish from Naples. The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. This Olive oil and Garlic Fettuccine known as Aglio e Olio in Italian is a traditional pasta dish originating in Naples known for its simplicity. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.

Aglio e Olio

One of the most basic pasta sauces, aglio e olio uses just garlic and olive oil (and maybe a pinch of red pepper flakes for heat).

It sounds too simple to be good, but it's among the best.

You can have Aglio e Olio using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Aglio e Olio

  1. It's 2 tbsp Cooking Oil.
  2. It's 1 tbsp Unsalted Butter.
  3. It's 1 tsp Dried Oregano.
  4. Prepare 4 Garlic Cloves, Minced.
  5. It's 300 g Uncooked Spaghetti.
  6. It's 4 Quarts Water.
  7. It's 1 cup Chicken Stock.
  8. You need 3 tbsp Fresh Chinese Celery, Minced.
  9. Prepare 2 tbsp Parmesan Cheese.

Aglio e Olio instructions

  1. Bring water to a boil in a large stockpot. Add in cooking oil to prevent the spaghetti sticked. Add spaghetti, return to a boil. Cook, uncovered, 10 minutes or until al dente, stirring occasionally. Drain..
  2. Heat up Pan. Add Butter mixed with oil. Thrown garlic stir until garlic turn yellowish. Add chicken stock, dried oregano and chinese Celery into the pan. Stir until the it heaten up..
  3. Bring the cooked spaghetti into the pan stir until the broth is absorbed. Voila it's done!.
  4. Sprinkle the parmesan cheese on top and eat while it's hot..

Aglio e Olio - Aglio e Olio Mondays used to be a thing in our house, but we drifted away from that, replacing it with Aglio e Olio means oil and garlic, and that's almost all there is to it. I like to add a pinch of hot. The GL in aglio is difficult to render. It's a kind of liquid sound unlike anything found in the English language. Closer to ah-lyo oh-lee-oh because the "è" blends into the "o"in olio. Spaghetti aglio e olio is one of my favorite simple, vegetarian pasta dishes: spaghetti noodles with grated parmesan cheese and diced sun-dried tomatoes, all cooked in one pot. Aglio e Olio is one of my favourite Italian pasta dishes. Thank you and good luck