White chocolate panna Cotta with blueberry sauce

How to Cook Recipes White chocolate panna Cotta with blueberry sauce using 8 ingredients and 11 steps

White chocolate panna Cotta with blueberry sauce - This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It's a little less glossy than traditional panna cotta, with a sophisticated matte look. The smooth purple blueberry sauce makes a dramatic contrast. Panna cotta is a delicate eggless custard. Jump to the Buttermilk Panna Cotta Recipe with Blueberry Sauce or read on to see our tips for making them.

We make a quick and easy blueberry sauce, but a simple substitute is your favorite jam.

Panna Cotta is quick and easy Italian dessert.

You can have White chocolate panna Cotta with blueberry sauce using 8 ingredients and 11 steps. Here is how you cook that.

Ingredients make White chocolate panna Cotta with blueberry sauce

1. It's 100 ml Milk.
2. It's 300 ml Heavy whipping cream.
3. It's 100 gm White chocolate.
4. It's 70 gm Castor sugar.
5. You need 3 tsp Power gelatin.
6. You need 1 cup BLUBERRY.
7. You need 2 tbsp Granulated sugar.
8. Prepare 1 tsp Vanilla essence.

White chocolate panna Cotta with blueberry sauce step by step

1. Heat milk in a pan..
2. Add gelatin in it..
3. Stir continuously until the gelatin completely mix..
4. Now add the cream and when bubble starts stop boiling..
5. Add white chocolate and vanilla..
6. When chocolate compound completely melted sieve the whole mixture to get a smooth mixture..
7. Pour them in muffin molds and keep in refrezerator for 1 hour..
8. Meanwhile heat the blueberry, granulated sugar in a pan and make a sauce like consistency..
9. Demold the panna Cotta..
10. Pour the sauce over the panna Cotta..
11. Enjoy heart shaped panna Cotta with your loved one..

White chocolate panna Cotta with blueberry sauce - Coconut Panna Cotta with Chocolate SauceMommy's Home Coconut Panna Cotta with Blueberry SauceThe Foodie Physician. cornstarch, full fat coconut milk. To serve: Pour a little raspberry sauce over each panna cotta and top with a few raspberries, white chocolate shavings and a sprig of fresh mint. This panna cotta is a delicious option for those on dairy-free diets, vegans (see the tip on gelatin), or anyone who loves coconut. It's a little less glossy than traditional panna cotta, with a sophisticated matte look. The smooth purple blueberry sauce makes a dramatic contrast. Stored in the refrigerator, the panna cotta keeps for several days. For the berry sauce: In a medium saucepot set. Thank you and good luck