Jaggery and Indian Coconut Panna Cotta

How to Cook Recipes Jaggery and Indian Coconut Panna Cotta using 6 ingredients and 7 steps

Jaggery and Indian Coconut Panna Cotta - In a pan, add water, cardamom powder, jaggery and agar agar strands. Coconut panna cotta can be dressed up a bit with coconut flakes and some chopped pineapple and become a show-stopper. Panna cotta is little more than lightly sweetened dairy warmed and then set with gelatin. A perfect panna cotta should be supple, on the verge of slumping, and super smooth. About Jaggery Panna cotta Recipe: A sinful dessert to relish at home, jaggery panna cotta is a healthier version made with jaggery instead of sugar.

This combination of coconut panna cotta with mango salsa is just too delicious.

Hindi: nariyal Coastal cuisine of India loves the coconut.

You can cook Jaggery and Indian Coconut Panna Cotta using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Jaggery and Indian Coconut Panna Cotta

1. It's 100 gm jaggery.
2. It's 250 ml water.
3. It's 400 ml thick coconut milk.
4. It's 1/2 tsp cardamom powder.
5. It's 3 tbsp coconut flakes.
6. Prepare 3 tbsp agar-agar strands.

Jaggery and Indian Coconut Panna Cotta instructions

1. In a pan, add water, cardamom powder, jaggery and agar agar strands..
2. Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved..
3. Now add coconut milk and flakes into it..
4. Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish..
5. Allow it to set for 2-3 hours in a refrigerator well covered..
6. Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests..
7. This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted..

Jaggery and Indian Coconut Panna Cotta - Creamy Coconut Panna cotta that is easy to make and is PALEO and DAIRY FREE (and Vegan friendly). Impress dinner guests with this plated dessert! It's quick and easy to make. Yet, it looks worthy of a fine dining restaurant! Best of all, panna cotta can be prepared ahead of time. Coconut- Ginger- Cardamom Panna cotta with Blueberry sauce. When you are ready to serve the Panna cotta prepare the blueberry sauce by heating the orange juice, blueberries, maple syrup and cinnamon. Thank you and good luck