Panna cotta
Steps Making Recipes Panna cotta using 5 ingredients and 5 steps
Panna cotta - Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla.
It tastes just like the panna cotta served at Italian restaurants.
Serve with warm hot fudge sauce and fresh raspberries on top.
You can cook Panna cotta using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients make Panna cotta
- You need 5 dl cream.
- Prepare 50 g sugar.
- It's 1 vanilla stick.
- It's 1 tbs dark rum.
- It's 3 plates gelatin.
Panna cotta instructions
- Lay gelatin on cold waterbath.
- Heat cream to boiling point and take it off from heat..
- Add sugar, rum, vanilla and gelatin and stir till it dissolves..
- Pour in glass and refrigeratefor 3 hours.
- Garnish with berries.
Panna cotta - This is the original italian recipe: so smooth. Chocolate Panna Cotta - The panna cotta is super chocolaty and makes an amazing quick dessert. Panna cotta is a luxurious creamy Italian dessert that is dead simple to make. Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. Thank you and good luck