Coffee Flavored Dessert- Panna Cotta
How to Making Recipes Coffee Flavored Dessert- Panna Cotta using 10 ingredients and 14 steps
Coffee Flavored Dessert- Panna Cotta -
You can have Coffee Flavored Dessert- Panna Cotta using 10 ingredients and 14 steps. Here is how you cook that.
Ingredients make Coffee Flavored Dessert- Panna Cotta
- It's 200 ml Milk.
- It's 1 1/2 tbsps Coffee powder.
- Prepare 1/2 cup Castor sugar.
- It's 1/2 cup Cream.
- Prepare 1 tsp Vanilla essence.
- Prepare 1 tbsp Sugar.
- It's 1 tbsp Gelatin.
- You need 100 g Dark Chocolate.
- It's 50 g Cream.
- You need Chocolate Shavings.
Coffee Flavored Dessert- Panna Cotta step by step
- In a bowl of water, soak the gelatin granules..
- In a saucepan, heat milk. Add the coffee powder and sugar and mix well..
- Once the coffee comes to a boil, add the soaked gelatin to it and let the gelatin granules melt well..
- Turn off the flame and let the coffee cool down for about 5 - 6 minutes..
- Once the coffee cools down, add the cream and the vanilla essence. The coffee mix is ready..
- Strain the coffee using a strainer to get rid of the foam..
- Pour them in the small bowls and let them set for about 20 - 25 minutes and then refrigerate it till you are ready to serve..
- After 20 - 25 minutes, get the bowls out of the freezer..
- Dip them in lukewarm water for few seconds and then unmould it..
- Garnish with the chocolate sauce using the piping bag..
- To make the garnish:.
- In a bowl, add the chocolate and cream and microwave them..
- Once the chocolate and cream have melted, whisk it together to get rid of the lumps..
- Pour it in a piping bag and keep it aside..
Coffee Flavored Dessert- Panna Cotta - Thank you and good luck