Panna Cotta
Steps Cook Recipes Panna Cotta using 5 ingredients and 5 steps
Panna Cotta - Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla.
It tastes just like the panna cotta served at Italian restaurants.
Serve with warm hot fudge sauce and fresh raspberries on top.
You can have Panna Cotta using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients make Panna Cotta
- Prepare 10 oz heavy cream.
- You need 4 oz sugar.
- Prepare 2 1/4 tsp gelatin.
- You need 10 oz milk.
- It's 1 tsp vanilla extract.
Panna Cotta step by step
- heat the cream and sugar untill sugar dissolves.
- soften gelatin in the milk.
- add the milk to the cream and heat and stir till the gelatin dissolves.
- stir in vanilla.
- makes 6-4ounce panna cotta.
Panna Cotta - This is the original italian recipe: so smooth. Chocolate Panna Cotta - The panna cotta is super chocolaty and makes an amazing quick dessert. Panna cotta is a luxurious creamy Italian dessert that is dead simple to make. Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. Thank you and good luck