Panna Cotta
Steps Cook Recipes Panna Cotta using 6 ingredients and 4 steps
Panna Cotta - Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla.
It tastes just like the panna cotta served at Italian restaurants.
Serve with warm hot fudge sauce and fresh raspberries on top.
You can have Panna Cotta using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients make Panna Cotta
- You need 1 tsp unflavoured powdered gelatine.
- You need 2 tbsp water.
- You need 200 ml cream.
- Prepare 200 ml milk.
- You need 1/4 cup sugar.
- Prepare 1 tsp vanilla essence.
Panna Cotta step by step
- Dissolve 1 tsp unflavoured powdered gelatine with 2 tbsp water and keep aside..
- In a pot add: 200ml fresh cream 200ml milk 1/4 cup sugar Give it a mix,bring it to heat,but don’t let it boil..
- Remove from the stove,add 1 tsp vanilla essence and the dissolved gelatine and mix well..
- Pour in moulds and put in the freezer. Serve with fresh fruits,with a coulis or add another layer of flavoured jelly,the possibility are endless!.
Panna Cotta - This is the original italian recipe: so smooth. Chocolate Panna Cotta - The panna cotta is super chocolaty and makes an amazing quick dessert. Panna cotta is a luxurious creamy Italian dessert that is dead simple to make. Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth, melt-in-your-mouth texture like nothing else. The name means "cooked cream." Panna cotta is a traditional Italian dessert that is made with cream, milk, sugar, vanilla and gelatin. It is usually served topped with fresh fruit or sweet dessert sauces. Thank you and good luck