Yogurt panna cotta with strawberry

Steps Cook Recipes Yogurt panna cotta with strawberry using 11 ingredients and 5 steps

Yogurt panna cotta with strawberry - The yogurt panna cotta turned out amazingly well! It was so nice and thick and creamy and good! The freshly made strawberry jelly added a fantastically vibrant burst of colour and flavour that finished this treat off perfectly. The fact that this dessert is chilled makes it absolutely divine on hot summer days! This simple Yogurt Panna Cotta is the perfect smooth, creamy dessert.

Getting the proper ratio of gelatin is the secret to perfect panna cotta, too much and your dessert will jiggle like Jell-O, too little.

Hull the strawberries, and then cut them lengthwise into strips about one-eighth inch thick.

You can cook Yogurt panna cotta with strawberry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients make Yogurt panna cotta with strawberry

1. You need 2 gelatin leaves.
2. Prepare 200 ml double cream.
3. It's 2 tbsp clear honey.
4. It's 200 ml yogurt.
5. Prepare 1 tsp vanilla-bean.
6. You need 1 pomegranate.
7. It's as needed Or small handful of Persian candyfloss (optional).
8. It's For the syrup.
9. It's 2 tbsp clear honey.
10. Prepare 1/2 tsp rose water.
11. You need 250 gm Strawberry.

Yogurt panna cotta with strawberry instructions

1. Boil a kettle, about a quarter full.Place the gelatin in a small bowl and pour over enough cold water to cover it. Leave to soak for five minutes, until soft..
2. Meanwhile, pour the cream into a large jug and whisk in the honey until dissolved. Whisk in the yogurt until smooth. Add the vanilla, stir to blend and set aside..
3. Halve the pomegranate and scoop out the seeds and juice into a small bowl. Drain the juice into a separate small bowl and set both aside (there should be at least a tablespoon of juice).Once soft, drain the gelatin and squeeze any excess water from it. Return it to the bowl and pour over a tablespoon of just-boiled water, stirring until it dissolves. Leave to cool to room temperature..
4. Meanwhile, make the syrup. Mix the honey, the rose water and a tablespoon of pomegranate juice well in a small bowl, and set aside. Any remaining juice is the cook’s treat.Once the gelatin solution has cooled, stir it into the panna-cotta mixture until well combined..
5. Divide the mixture between four 125ml serving glasses or moulds.and leyer it one by one. Serve it cool.😋😊.

Yogurt panna cotta with strawberry - Place into a food processor and pulse until a sauce is formed. If not sweet enough, add a little more of the sugar. To make traditional panna cotta, which originated in the northern region of Piemonte, use heavy cream instead of the yogurt. Squeeze the excess water out of the gelatine and whisk it into the hot cream, followed by the yoghurt, orange flower water and wine. While a Panna cotta is traditionally made with thickened cream and lots of sugar, this version uses Greek yogurt and honey, for a healthier version, with. Sliced strawberries and crunchy granola make sweet toppings for silky-smooth panna cotta. To make the panna cotta: Put the milk in a small saucepan. Thank you and good luck