Lychee Panna Cotta

How to Making Recipes Lychee Panna Cotta using 8 ingredients and 5 steps

Lychee Panna Cotta -

You can have Lychee Panna Cotta using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Lychee Panna Cotta

1. It's 5 grams Gelatin powder.
2. It's 1 tbsp Water.
3. You need 150 ml Heavy cream.
4. You need 300 ml Milk.
5. It's 50 grams Sugar.
6. It's 1 tbsp Rum.
7. You need 200 grams Lychee (canned).
8. You need 1 for accent! Mint leaves (optional).

Lychee Panna Cotta step by step

1. Combine the gelatin and water..
2. Combine the heavy cream, milk and sugar, and heat. Don't let it come to the boil..
3. Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well..
4. Add the rum..
5. When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!.

Lychee Panna Cotta - Thank you and good luck