Very Jiggly Rich Panna Cotta

How to Making Recipes Very Jiggly Rich Panna Cotta using 8 ingredients and 7 steps

Very Jiggly Rich Panna Cotta -

You can cook Very Jiggly Rich Panna Cotta using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Very Jiggly Rich Panna Cotta

1. Prepare 200 ml Milk.
2. You need 60 grams Sugar.
3. Prepare 100 ml Heavy cream.
4. It's 5 grams Gelatin powder.
5. Prepare 30 ml Boiling water (for the gelatin).
6. It's For the sauce.
7. It's 2 tbsp Jam (marmalade, strawberry, blueberry).
8. You need 30 ml Water.

Very Jiggly Rich Panna Cotta step by step

1. Sprinkle gelatin powder in hot water to dissolve..
2. Pour milk and sugar in the sauce pan and warm over medium heat. Shake the pot to dissolve the sugar..
3. Turn off the heat. Then, add the heavy cream and dissolved gelatin..
4. Combine slowly, chilling the pot over ice water..
5. Pour the Step 4 mixture into individual containers and chill in the fridge for 3-4 hours..
6. Meanwhile, make the sauce. Mix the jam and water in a bowl. Whisk to a smooth consistency..
7. Once the panna cotta has set, pour the sauce on top!.

Very Jiggly Rich Panna Cotta - Thank you and good luck