For Mother's Day! Panna Cotta
How to Making Recipes For Mother's Day! Panna Cotta using 7 ingredients and 6 steps
For Mother's Day! Panna Cotta -
You can have For Mother's Day! Panna Cotta using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients cook For Mother's Day! Panna Cotta
- You need 300 ml Milk.
- It's 3 tbsp Sugar.
- Prepare 3 tbsp Condensed milk.
- It's 200 ml Heavy cream.
- It's 10 grams Gelatin.
- Prepare 1 Vanilla essence (or liquor).
- You need 1 Strawberries (optional).
For Mother's Day! Panna Cotta instructions
- Soak gelatin in 2 tablespoons of water..
- Add ingredients plus the gelatin in a pot, and simmer to dissolve. Do not bring to boil. (You could also microwave.).
- When it's completely cooled down, add heavy cream and vanilla essence..
- Pour into a damp ring pan and chill in the fridge. For best results, dip the bottom in hot water before flipping over..
- Make them in cups if you're giving them away for gifts. So tasty..
- If you make cuts into the strawberries near the hull and spread each piece, it will turn out nice and pretty like a fan..
For Mother's Day! Panna Cotta - Thank you and good luck